Idli Dosa Milagai podi from the villages of Tamil Nadu has today set the taste buds abuzz, especially among youngsters who have given it the name Gun Powder. In order to preserve the authentic taste, aroma and flavor of this karam podi, we have prepared the mix which could be had with rice, Idli, dosa or aapams. For best results mix Supathya Gun Powder with two to three teaspoons of til oil and serve. Bcz Idli and Dosa are incomplete without Molaga podi.
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