PreparationHeat oil in a kadai, add mustard seeds, urad dhal, dried red chillies, curry leaves, sliced tomato and saute.Then add 20g rasam powder. Mix well. Add one litre water and allow it to cook for sometime.Then prepare 1 litre of tamarind juice ..
Red Chilli Powder:Be it local Indian cuisine or continental; no food item is ever complete without the quintessential dash of Red Chilli Powder!Your protein Sattu shake or your home-made Desi Murgh makhani or dal, the chilli powder grinded from dried..
FRESHLY BLENDED – Our masalas are hand grounded with an aromatic blend of freshly blended spices. Pure and natural, they will impart a rare character and heavenly flavor to your dishes.NATURALLY SOURCED PREMIUM SPICES – Every spice in our masala is s..